
Private Bungalow
Budget
Price from: US$149.00 per night (NZD$239, AUD$225)(5 night stay minimum for the low season rate) in the low season and $156 USD in the high season. Ma...
Indulge in Exquisite Dining at Octopus Resort
At Octopus Resort, the culinary experience is paramount. Savor delicious meals while enjoying breathtaking views and the chance to connect with fellow travelers from around the globe. Whether you prefer lively communal dining or the intimacy of private seating, we offer a range of options.
All-Inclusive Meal Plan:
Our all-inclusive meal plan includes breakfast, lunch, and dinner.
Adult Daily Meal Plan: US$81 per person per day*
Child Meal Plan (5-12 years): US$59 per person per day*
Children under 4 dine for free.
Breakfast: Start your day with fresh seasonal fruit, pastries, cereals, yogurt, and beverages, plus your choice from our extensive à la carte menu.
Lunch: Enjoy our à la carte lunch menu featuring fresh salads, Wagyu burgers, seafood platters (including fresh NZ oysters!), Thai curry, Kakoda, pizzas, and daily specials.
Dinner: Indulge in our five-course dinner, featuring an amuse-bouche, bread, a starter, sorbet, main course, and dessert. Our varied menu ensures something for every palate. Dietary restrictions? Just let our reservation staff or resort manager know – we happily accommodate all needs.
Fresh, Local Ingredients:
We pride ourselves on using fresh, locally sourced produce. Think freshly caught seafood, tropical fruits and vegetables, and refreshing juices—no frozen chicken nuggets here!
Cocktail Hour:
Unwind with a cool beer, signature cocktail, or a fine wine from our selection at our beachfront Coconut Bar or the main deck's Sulua Bar. Ice-cold Fiji Bitter (a delightful lager!) is also available.
Pure Mountain Spring Water:
Octopus Resort is blessed with a pure mountain spring water source, ensuring a constant supply even during droughts. While we offer this pristine water, Fiji Water is also available for purchase at the bar.
JOES COCKTAIL OF THE MONTH: ELECTRIC OCTOPUS
4 measures of Pineapple Juice
2 shots of Light Rum
1 shot of Blue Curacao
Prepare in Shake
Serve in a cocktail glass
Mix the three ingredients in a glass, then top off the mixture with Lift or another citrus soda. The best rum to use is MALIBU for that tropical taste and fragrance…
Sample Dinner Menus
Starter
sweet potato soup
wok-tossed shrimp rice noodle salad with coconut dressing
cabbage wrap with a ratatouille of vegetables
kokoda (ko-kon-da) marinated raw fish with aromatic vegetables finished with coconut cream
Main Course
slow-braised shank of lamb, grilled seasonal vegetables and potato mash
honey glazed pork cutlet, a pickled medley of seasonal vegetables, pineapple and cinnamon sauce, basil & potato hash
pasta with a medley of shrimp, reef fish, mussels and calamari tossed with fresh basil and tomato sauce (also a Vegetarian option)
rare seared tuna steak, lemon rice in nori, pickled vegetables, wasabi aioli
eggplant lasagne with a side of garden salad
Dessert
tart of caramelized bananas, lemon custard shortbread with toasted nuts and Fiji vanilla ice-cream
chilled coconut custard, fruit chutney, sugar brittle
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